January: Gluten Formation

Brace yourselves for an epic culinary adventure—the saga of gluten formation! Armed with the scientific method, students will discover the world of flour and its glutenous secrets. All-Purpose Flour: A versatile warrior. Bread Flour: The heavyweight champion! Cake Flour: The delicate diva. With these three, brave students will mix, knead, and summon gluten from the depths of their flour bags.