November: Cranberry Viscosity

Brace for a tantalizing voyage into the captivating world of viscosity! Armed with the scientific method, students will embark on a culinary quest that transcends mere cooking. Picture this: a pot bubbling like an ancient potion, cranberries swirling, and the aroma of Thanksgiving food filling the air. You’re not just making cranberry sauce; you’re unraveling the secrets of flow resistance!